How important is
safety? Every commercial kitchen is designed to meet specific codes and
standards to ensure the highest level of safety. One area of
code that is receiving stricter enforcement by inspectors is cooking
equipment placement in relation to the fire suppression and
ventilation systems.
Correct equipment
placement allows the fire safety systems to effectively protect the
kitchen and its staff in the event of a fire.
How important is
consistent equipment placement?
Caster-mounted equipment such as warming carts can be placed
anywhere in a commercial kitchen, but often it is difficult to keep
the equipment in the same location consistently. With each
use, equipment in a line can shift positions leading to inefficient
use of available space and additional time requirements to
reorganize the line.
If safety and
consistent equipment placement are priorities in your kitchen, an
equipment placement system is the solution for you.
Safety-Set™ by
Dormont is the newest advancement in placement systems delivering
maximum functionality to ensure your equipment is always on the
mark™! Designed for use with a ll commercial kitchen
caster-mounted equipment. Safety-Set allows equipment to be
consistently returned to its desired or design specified
location after every cleaning or maintenance.
List price of this
item: $74.00 - Your discount price for this item: $39.81.
Other Certifications .
. . Certified to
NSF/ANSI Standard 169-Special Purpose Food Equipment &
Devices.
Two Installation
Methods To Choose From .
. .
Each Safety-Set system includes both
the adhesive foam tape (pictured left) and the thumb screw
hardware pack (pictured right) for your convenience.
Compatible .
. .
Compatible with 4", 5" and 6" casters.
Ideal For New and
Existing Application .
. .
Construction .
. .
Composed of a flame retardant PC/ABS
injection molded blend.
Able to Withstand 1,000
lbs. of Crush Force .
. .
Recommended
Applications .
. .
- Gas & Electric Cooking Equipment.
- Holding & Warming Carts.
- Food Transport Carts.
- Salad Bars.
- Mobile Refrigerators & Freezers.
- Banquet Carts.
Product
Specifications:
Size . .
.
3-5/8" x 7-7/16"
Please check our Restaurant
Equipment World, Inc. site for an additional equipment selection of
more than 20,000 Items including this same type of equipment.
All orders are processed via Restaurant
Equipment World, Inc. Restaurant Equipment World, Inc. sells high
quality restaurant equipment at discount prices and has more than 20 years
experience in the business. Upon clicking on a product you will be
automatically transferred to the Restaurant Equipment World, Inc. website
for SECURE
processing.
Want to
order by phone? CALL US!
1-800-821-9153
In-stock
orders shipped within 24 hours!
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